At the greet stand

1. Greet & welcome Warmly welcome the guest as they arrive
   Mastered
2. Party size Find out how many guests are in the group
   Natural
3. Seating preference Inside or outside, high-top or low-top, sun or shade
   Capable
4. Accommodations Check for special needs, like a high chair
   Training

At the table

1. Seat & present menu Walk the guest to their table and present the menu, including specials
   Not started
2. Water service Offer water — ice or no ice — and deliver it
   Not started
3. Server hand-off Inform the table you'll get their server
   Not started