Learn — Tico

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Here's the rundown on Starters — worth knowing cold before guests start asking.

Chips & Salsa $10

Warm house made corn tortilla chips served with a roasted tomato salsa and a tomatillo (green) salsa — two separate salsas

vegetariandairy-free
Guacamole $18

Avocado, fresh jalapeños, red onion and cilantro, topped with queso fresco, served with warm housemade corn tortilla chips and a roasted tomato salsa and a tomatillo (green) salsa — two separate salsas

vegetarian
Quesadilla $18

Flour tortilla folded with melted queso oaxaca, served with crema and pico de gallo

vegetarian

Protein add-ons available off-menu (chicken, steak, shrimp, birria, or veggie — matching the Nachos add-ons); exact pricing not confirmed
Calamari $21

Deep fried breaded tubes and tentacles with jalapeño slices, served with chipotle aioli and jalapeño aioli
Nachos $21

Housemade corn tortilla chips, refried pinto beans, queso oaxaca, topped with guacamole, pico de gallo, house pickled jalapeños and crema

vegetarian

Add-ons (shared across Starters section): grilled chicken +$12, steak +$16, shrimp +$14, sautéed veggies +$8, chile verde +$12, birria +$12. Also available off-menu in a half order or full order — most guests order the half, which is still large. Substantially bigger/more filling than the Guacamole as an actual portion.

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Here's the rundown on Soup & Salad — worth knowing cold before guests start asking.

New England Clam Chowder $10

Creamy chowder with clams, potato, celery, carrot, and onion, topped with bacon and cilantro

gluten-free

Cup $10 / Bowl $18 / Sourdough bread bowl $24
Caesar Salad $18

Chopped romaine with creamy housemade Caesar dressing, parmesan and sourdough croutons
House Salad $18

Mixed greens with avocado, cucumber, pico de gallo, queso fresco and house made tortilla strips, dressed with creamy lime dressing

vegetarian

Add-ons (shared across Soup & Salad section): grilled chicken +$12, steak +$16, shrimp +$14, sautéed veggies +$8

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Here's the rundown on Chilled Seafood — worth knowing cold before guests start asking.

Ceviche $21

Halibut and shrimp marinated in fresh lime juice with avocado, jalapeño, onion and tomato, served with warm housemade corn tortilla chips

dairy-free

*Contains raw or undercooked ingredients
Dungeness Crab Tostadas $32

Corn tostadas with crab, guacamole, chipotle aioli and cilantro, served with fresh lemon, topped with Maldon's sea salt

dairy-free

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Here's the rundown on Traditional Plates — worth knowing cold before guests start asking.

Chile Verde Plate $28

Slow roasted pork with tomatillos and jalapeños, topped with cilantro, served with Spanish rice, refried beans and warm flour tortillas
Chile Verde Enchiladas $28

Pork chile verde wrapped in corn tortillas with queso oaxaca, smothered in chile verde, topped with cilantro, served with Spanish rice and refried beans

gluten-free
El Ultimo Burrito $28

Choice of chicken, shrimp or chile verde wrapped in a flour tortilla with refried beans, Spanish rice, pico de gallo, lime crema and queso oaxaca, smothered and topped with queso fresco and cilantro
Grilled Skirt Steak $38

Marinated skirt steak grilled medium rare, topped with chimichurri, served with Spanish rice, refried beans and warm corn tortillas

gluten-free

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Here's the rundown on Tacos — worth knowing cold before guests start asking.

Blackened Shrimp $26

Blackened shrimp, cabbage, lime crema and cilantro

gluten-free

Trio of tacos
Baja Fish $28

Beer battered halibut, cabbage, chipotle aioli, topped with avocado, cilantro and Maldon's sea salt

dairy-free

Trio of tacos
Grilled Chicken $26

Marinated grilled chicken with queso fresco, lime crema, fresh pico de gallo and cilantro

gluten-free

Trio of tacos
Skirt Steak $28

Marinated skirt steak grilled with peppers and onions, topped with queso fresco and chimichurri

gluten-free

Trio of tacos
Quesabirria $28

Braised beef and melted queso oaxaca folded into corn tortillas, topped with white onion and cilantro, served with a side of consommé

gluten-free

Trio of tacos

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Here's the rundown on Seafood Plates — worth knowing cold before guests start asking.

Blackened Shrimp Enchiladas $32

Blackened shrimp wrapped in corn tortillas with queso oaxaca, smothered in house enchilada sauce, served with Spanish rice and refried beans

gluten-free
Shrimp de Ajo $34

Shrimp sautéed with peppers and onions in garlic, butter and white wine, served with Spanish rice and refried beans

gluten-free
Shrimp Diabla $34

Shrimp sautéed with garlic, peppers and onions in a spicy diabla sauce, served with Spanish rice and refried beans

gluten-free
Branzino $44

Whole fried fish served with house side salad, fresh lemon, and topped with Maldon's sea salt

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Here's the rundown on Tiki Drinks — worth knowing cold before guests start asking.

Mai Tai $16

Planteray 3 Stars rum, Disaronno, fresh pineapple juice, fresh ginger, clove, Meyer's dark rum float
Piña Colada $18

Planteray 3 Stars rum, fresh pineapple juice, coconut cream, Meyer's dark rum float
Painkiller $16

Mount Gay black barrel rum, fresh pineapple juice, orange juice, coconut cream, nutmeg
Lava Flow $18

Planteray 3 Stars rum, fresh pineapple juice, coconut cream, strawberry purée, Meyer's dark rum float

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Here's the rundown on Zero Proof — worth knowing cold before guests start asking.

Mariposa Gingerade $8

Fever Tree ginger beer, house made lemonade, butterfly pea flower tea
Margarita Sobria $15

Ritual Zero proof tequila, fresh lime juice, orange juice, simple syrup, orange bitters

*Contains trace alcohol. Add: strawberry, cucumber, pomegranate, jalapeño, or mango +$1 (mango contains fresh pineapple juice)

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Here's the rundown on Non-Alc — worth knowing cold before guests start asking.

Soda $4

Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb
Coffee $5

Cat & Cloud coffee: regular or decaf
Hot Tea $5

Earl grey, mint, chamomile, or green
Iced Tea $5
Homemade Lemonade $6
Boylans Root Beer $6

By the bottle

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Here's the rundown on Premium Margaritas — worth knowing cold before guests start asking.

El Ultimo $21

Patrón Añejo, Cointreau, agave, fresh lime juice, Grand Marnier float, salt rim

Single $21 / Pitcher $78
Italian $18

Campo Bravo Reposado, Cointreau, fresh lime juice, agave, pineapple, Disaronno float

Single $18 / Pitcher $68
Midnight $18

Mezcal Verde, fresh lime juice, agave, lavender

Single $18 / Pitcher $68

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Here's the rundown on Margaritas — worth knowing cold before guests start asking.

House $15

Campo Bravo Plata, fresh lime juice, agave, salt rim

Single $15 / Pitcher $54
Skinny $15

Campo Bravo Plata, fresh lime juice, agave, club soda, salt rim

Single $15 / Pitcher $54. Add: strawberry, cucumber, pomegranate, jalapeño, or mango +$1 single / +$4 pitcher (mango contains fresh pineapple juice). Make it a Cadillac: +$6 single / +$24 pitcher

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Here's the rundown on Beer — worth knowing cold before guests start asking.

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Here's the rundown on Wine — worth knowing cold before guests start asking.

Soquel Vineyards $16

Pinot noir, Santa Cruz Mountains

Glass $16 / Bottle $58
Cinnabar $16

Mercury Rising, Bordeaux blend, Central Coast

Glass $16 / Bottle $58
Ridge Three Valley's $16

Zinfandel, Sonoma

Glass $16 / Bottle $58
Roth $16

Cabernet sauvignon, Sonoma

Glass $16 / Bottle $58
Bele Casel Prosecco $16

Sparkling, Italy

Glass $16 / Bottle $58
Bargetto $14

Pinot grigio, Monterey

Glass $14 / Bottle $52
Birichino $16

Rosé, Santa Cruz

Glass $16 / Bottle $58
Whitehaven $14

Sauvignon blanc, New Zealand

Glass $14 / Bottle $52
Storrs $16

Chardonnay, Santa Cruz

Glass $16 / Bottle $58

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Here's the rundown on House Cocktails — worth knowing cold before guests start asking.

Ketel One Espresso Martini $18

Ketel One vodka, Mr. Black coffee liqueur, Cat & Cloud coffee
Seaside Spritz $18

Skyy vodka, St. Germain, Aperol, fresh lemon juice, sparkling wine
Butterfly Passion $16

Skyy vodka, passionfruit liqueur, fresh lemon juice, butterfly pea flower tea, served up
Vodka Strawberry Lemonade $16

Skyy vodka, fresh strawberry puree, house made lemonade
Venus Rosemary Refresher $16

Venus gin, rosemary, fresh lime juice, Fever Tree sparkling grapefruit
Oaxacanite $16

Mezcal Verde, agave, angostura bitters, orange bitters
White Peach Sangria $16

Bargetto pinot grigio, peach liqueur, fresh citrus
Paper Crane $16

Maker's Mark whiskey, Aperol, fresh pineapple juice, demerara syrup
Pomegranate Mimosa $18

Sparkling wine and pomegranate juice