Warm house made corn tortilla chips served with a roasted tomato salsa and a tomatillo (green) salsa — two separate salsas

Avocado, fresh jalapeños, red onion and cilantro, topped with queso fresco, served with warm housemade corn tortilla chips and a roasted tomato salsa and a tomatillo (green) salsa — two separate salsas

Flour tortilla folded with melted queso oaxaca, served with crema and pico de gallo

Protein add-ons available off-menu (chicken, steak, shrimp, birria, or veggie — matching the Nachos add-ons); exact pricing not confirmed

Deep fried breaded tubes and tentacles with jalapeño slices, served with chipotle aioli and jalapeño aioli

Housemade corn tortilla chips, refried pinto beans, queso oaxaca, topped with guacamole, pico de gallo, house pickled jalapeños and crema

Add-ons (shared across Starters section): grilled chicken +$12, steak +$16, shrimp +$14, sautéed veggies +$8, chile verde +$12, birria +$12. Also available off-menu in a half order or full order — most guests order the half, which is still large. Substantially bigger/more filling than the Guacamole as an actual portion.

Creamy chowder with clams, potato, celery, carrot, and onion, topped with bacon and cilantro

Cup $10 / Bowl $18 / Sourdough bread bowl $24

Chopped romaine with creamy housemade Caesar dressing, parmesan and sourdough croutons

Mixed greens with avocado, cucumber, pico de gallo, queso fresco and house made tortilla strips, dressed with creamy lime dressing

Add-ons (shared across Soup & Salad section): grilled chicken +$12, steak +$16, shrimp +$14, sautéed veggies +$8

Halibut and shrimp marinated in fresh lime juice with avocado, jalapeño, onion and tomato, served with warm housemade corn tortilla chips

*Contains raw or undercooked ingredients

Corn tostadas with crab, guacamole, chipotle aioli and cilantro, served with fresh lemon, topped with Maldon's sea salt

Slow roasted pork with tomatillos and jalapeños, topped with cilantro, served with Spanish rice, refried beans and warm flour tortillas

Pork chile verde wrapped in corn tortillas with queso oaxaca, smothered in chile verde, topped with cilantro, served with Spanish rice and refried beans

Choice of chicken, shrimp or chile verde wrapped in a flour tortilla with refried beans, Spanish rice, pico de gallo, lime crema and queso oaxaca, smothered and topped with queso fresco and cilantro

Marinated skirt steak grilled medium rare, topped with chimichurri, served with Spanish rice, refried beans and warm corn tortillas

Blackened shrimp, cabbage, lime crema and cilantro

Trio of tacos

Beer battered halibut, cabbage, chipotle aioli, topped with avocado, cilantro and Maldon's sea salt

Trio of tacos

Marinated grilled chicken with queso fresco, lime crema, fresh pico de gallo and cilantro

Trio of tacos

Marinated skirt steak grilled with peppers and onions, topped with queso fresco and chimichurri

Trio of tacos

Braised beef and melted queso oaxaca folded into corn tortillas, topped with white onion and cilantro, served with a side of consommé

Trio of tacos

Blackened shrimp wrapped in corn tortillas with queso oaxaca, smothered in house enchilada sauce, served with Spanish rice and refried beans

Shrimp sautéed with peppers and onions in garlic, butter and white wine, served with Spanish rice and refried beans

Shrimp sautéed with garlic, peppers and onions in a spicy diabla sauce, served with Spanish rice and refried beans

Whole fried fish served with house side salad, fresh lemon, and topped with Maldon's sea salt